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Specifications:
NUTRITIONAL FACTS
Approximately Per
25g
Energy(Kcal)
410Kcal
Carbohydrate(g)
61g
Of Which Sugar
7g
Total Fat(g)
14g
Saturated Fat
3.6g
Trans Fat
NIL
Cholesterol
Protein(g)
10g
Dietary Fibre
9.2g
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